AuthorJenniferCategoryChuck Roast, Recipes, Top Sirloin RoastThe best pairing with this is the remaining bottle of wine. Cheers.
I usually use a Chuck Roast, Sirloin Roast or Top Round Roast. Cooking it {Slow & Low}.
Place in crock pot or dutch oven. Pour wine over the top. You may need to add more wine periodically to keep the roast from drying out.
Add onions.
Then season with dried thyme and basil. And then salt & Peper to taste.
Cook in oven at 300 degrees for about 4 hours. Or about one hour for every pound. The meat should look to be falling apart. I like to add my veggies about 1 hour before its done so that they don't get over cooked.
The last time I made a pot roast, I used fresh carrots from our local farmers market. I left them whole with skin on, only cutting the off the ends. AMAZING!
Ingredients
Directions
I usually use a Chuck Roast, Sirloin Roast or Top Round Roast. Cooking it {Slow & Low}.
Place in crock pot or dutch oven. Pour wine over the top. You may need to add more wine periodically to keep the roast from drying out.
Add onions.
Then season with dried thyme and basil. And then salt & Peper to taste.
Cook in oven at 300 degrees for about 4 hours. Or about one hour for every pound. The meat should look to be falling apart. I like to add my veggies about 1 hour before its done so that they don't get over cooked.
The last time I made a pot roast, I used fresh carrots from our local farmers market. I left them whole with skin on, only cutting the off the ends. AMAZING!