Eola Crest Cattle Local Farm-Raised Beef

Our quality Angus beef is born and raised on our family farm in McMinnville, Oregon.

With over 60 mama cows, the majority of our cattle are born and raised on our farm just minutes from downtown McMinnville. If we ever need to buy steers they are purchased from only two other ranchers here locally that we have known for years through the Oregon Angus Association. Our cattle are fed a mostly grass diet. Our steers do get a minimal amount of grain. It is approximately a third of what traditional feed lot steers get. And because we work with a nutritionist and make our own grain mix, we know the quality going into it. Our cows have access to pastures spring through fall. But because of our many years of dairy farming, we have great big barns that they have access to year round. In the wet winter months, we bring them inside. This allows our pastures to rest and to reduce soil erosion from wet weather. They enjoy the cool barns as well during hot summer months.

 

The combination of our angus genetics for carcass traits such as rib-eye size, as well as marbling with a minimal amount of quality grain, and dry aging, creates this amazing combination that results in a tender, mouthwatering bite of beef that we know our customers will enjoy.

Our beef is featured in many local restaurants — Thanks, Chefs!

eola crest cattle beef
eola crest cattle beef
eola crest cattle beef tomahawk steak

Beef Cuts

beef cuts diagram

Specialty

Hanger

19

Tri-Tip

19

Flank

18

Skirt

17

Bavette

19

Coulotte

15

Cheeks

16
UNTRIMMED

Roasts

Tenderloin Roast

31
SPECIAL ORDER

Prime Rib Roast

29
SPECIAL ORDER

Strip Loin Roast

20
SPECIAL ORDER

Top Sirloin Roast

13
SPECIAL ORDER

Brisket

10
1/3, 1/2, Whole

Sirloin Tip Roast

8

Chuck Tender

10
also known as teres major

Chuck Roast

6
1-2LB or 3-4LB

Round

5
top, bottom, eye

Shanks

4.5

Arm Roast

5.50

Steaks

Tenderloin

32

Rib-Eye

30

Porterhouse

29

Tomahawk

35

Bone-in Rib-Eye

30

T-Bone

22

New York

22

Flat Iron

16

Top Sirloin

13

Chuck Eye

9

SIRLOIN TIP

7

Ground

Ground Beef

6

Ground Beef with Liver

6

Pre-Made Patties

6.50
Each Patty Is 1/3 LB

Smoked Beef

Grillers - Beef Hot Dogs

8.50
6 Per Pack

Beef Brats

8.50
4 Per Pack

Italian Sausage

8
Hot or Mild | Link or Ground

Beef Bacon

7

Ribs/Bones

Korean Style Ribs

8

Short Ribs

6.50

Back Ribs

6

Marrow Bones

3
Canoe & Cup

Soup Bones

2

Dog Bones

2
2 Per Bag

More

Stew Meat

5

Oxtail

8

Tongue

8

Heart

5

Liver

2

Kidney

1

Suet

2

Tendon

2

Prices & Availability Are Subject to Change • PRICES DO NOT REFLECT CURRENT SALE PRICING

Sides • Custom Cuts • Volume Purchases

Reach out for details!

pork, lamb, Rabbit, & Poultry

Rieben Farms Pork

Pork Chop

12

Smoked Pork Chop

13

Tenderlion

14

Boneless Leg Roast

8

Shoulder Roast

6

Boneless Sweetheart Ham

9

Ham Hocks

6

Raw Porchetta

15
Special Order

Bacon

11

Ground Chorizo

10

Spare Ribs

7

Ground/Links

Ground Pork

6

Breakfast Sausage

9

Breakfast Links

10

Ground Chorizo

10

Italian Sausage

10
Mild or Hot Link

Linguica

10

Ribs/Other

Spare Ribs

7

Baby Back Ribs

9

Pork Bones

3

Leaf Fat

3

Wahl Family Farms Lamb

Rack of Lamb

14

Loin Chops

15

Leg Roast

12

Rib Chops

14

Shanks

9

Stew Meat

10

Ground Lamb

9

Shoulder Steak

12

Eola Crest Cattle Poultry

Whole Chicken

6
Fresh Every Three Weeks

Chicken Feet or Heads

4

Chicken Heart or Liver

6

Whole Turkey

6
Fall 2022 waitlist open

Drake Farms

Whole Duck

9

Gary May Rabbit

Whole Rabbit

$9

Prices & Availability Are Subject to Change • PRICES DO NOT REFLECT CURRENT SALE PRICING

Prices are Per Pound Unless Otherwise Stated

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